In my younger gluten free days, I thought all gluten-free cookies and cakes were ‘fake’ and I refused to eat the boxed brownies that exclaimed “gluten-free”! Instead I focused on other desserts I COULD eat and that didn’t use (what I considered) fake flours and ingredients. Hellooo obsession with sorbet (rasberry and mango YUM) and Macaroons…MacarOn … Continue reading Macaron Café